CIR Ingredient Status Report

The following table provides a quick view of the status of CIR reports that include this ingredient. Clicking on the STATUS will provide you an explanation of the status of the ingredient and a copy of the relevant report available from CIR.

For additional information about the Cosmetic Ingredient Review, see the CIR Home Page

IngredientStatusDate/Reference
Triticum Vulgare (Wheat) Kernel FlourPublished ReportIJT 44(Suppl. 1):100-116, 2025
Triticum Vulgare (Wheat) Kernel FlourPublished Re-review Not OpenedIJT 22(Suppl. 1):1-35, 2003
Triticum Vulgare (Wheat) Kernel FlourPublished ReportJEPT 4(4):19-32, 1980