CIR Ingredient Status Report

The following table provides a quick view of the status of CIR reports that include this ingredient. Clicking on the STATUS will provide you an explanation of the status of the ingredient and a copy of the relevant report available from CIR.

For additional information about the Cosmetic Ingredient Review, see the CIR Home Page

IngredientStatusDate/Reference
Hydrolyzed Soy ProteinPublished ReportIJT 42(Suppl. 2):102-113, 2023