CIR Ingredient Status Report

The following table provides a quick view of the status of CIR reports that include this ingredient. Clicking on the STATUS will provide you an explanation of the status of the ingredient and a copy of the relevant report available from CIR.

For additional information about the Cosmetic Ingredient Review, see the CIR Home Page

IngredientStatusDate/Reference
Hydrolyzed Rice Bran ProteinPublished ReportIJT 25(Suppl. 2):91-120, 2006
Hydrolyzed Rice Bran ProteinFinal ReportJune 05, 2001
Hydrolyzed Rice Bran ProteinFinal ReportFebruary 15, 2000